Almond Milk

Homemade nut milks are so easy to make and make all those nutrients in nuts readily available to your body. Use them as you would milk, for cereal and lattes, but also get… Continue reading →

Souffle!

Don’t be intimidated by a souffle; it really isn’t that hard and the result, SO FUN. Who wouldn’t want to eat a big, airy, cheesy, pillow for dinner? Contrast that with a very… Continue reading →

Smoked Paprika + Cheddar Croissant

May I present: the cheddar and smoked paprika croissant from Crumble and Flake. It’s perfect.

a tip about ginger

Ginger is one of my most used ingredients. I love the low-grade burn in your throat; it just feels healing and cleansing. It is great cooked, even better raw, can be used savory… Continue reading →