Monthly Archive: November, 2013

The Raw + The Roasted

Beautiful, clean, and satisfying. Serves 2: 1 Pink Lady apple 2-3 stalks of raw broccoli 1 lemon 1/4 pumpkin or other squash, in large cubes Cut pumpkin into large chunks and toss with… Continue reading

Pistachio Pods at Breakfast

We’ve shut the door on October, meaning Cass and I have now lived one start-to-finish month as everyday-dwelling Aussies. It feels good. We are part of the neighborhood now and part of the… Continue reading

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