Hawk + Hunter

When you put Cassedy and I in a new city, especially one as wonderful as Melbourne, we exude a lot of energy and take up a lot of airspace. Neither of us are… Continue reading →

Varnish Clams, Chorizo, Meyer Lemon

Oh the bounty of the Northwest! We collected these sweet, smooth, purple bi-valves from the Hamma Hamma Oysters booth at the Sunday farmers market. Originally from the seas in Asia, these little beauts… Continue reading →

Coconut poached cod

Cloudy, monochromatic sundays are days for doddling around at the farmers market, eating passion fruit macarons from Fresh Flours, drinking several americanos at different points in the day and cooking a big ass… Continue reading →

Salmon atop creamy hominy and frisee

Dense, toothsome and as satiating as a big bowl of pasta, hominy has long topped my list of favorite starches.  Hominy is dried corn kernels that have been soaked in an alkaline solution, often… Continue reading →

Tanglewood Supreme

It is a rare and exquisite moment when you find a restaurant that is refined and creative and delicious AND UNDISCOVERED.  To all of those who have been lucky enough to share in… Continue reading →